Описание
Dry white wine Teleda, Dry Amber made by the ancient method of Georgia - in large clay jars, lined with beeswax and dug into the ground. These pitchers are called kveri. Pitcher filled with new wine or grape must (depending on the phase of vinification), close the lid, the slit smeared with clay, and almost sealed container buried in the ground by the neck in special cellars - Marani. Kveri can reach two meters high and a meter wide, Vmeschaya up to 9000 liters of wine. Due to the long aging in virtually airless environment, the wine gets softness, pronounced body structure and a striking white wines for storage capacity - more than 50 years. Wine Teledom, created in 2013 from a crop with very old vines, aged 60 and 80 years. A well-developed root system reaches the deep layers of the soil, rich in minerals. Grapes are harvested by hand in villages Kurdgelauri and Tsinandali Telavi district, located on the right bank of the river Alazani. Soils of vineyards - alluvial, with a remarkable balance between its constituent components: clay, gravel, sand, limestone and minerals of the ancient sea. The climate in the Alazan valley - a mild, dry, with cool nights and a good warm sunshine days. Productivity is maintained at 1.5 kg each vine that produces highly concentrated fruit with a unique flavor palette. The wine is fermented and aged in kveri. Exposure length of 6 months passes on grape skins, allowing the wine acquires a dark amber color. Before bottling the wine is not filtered.
